Print

Gooey Brownie Pie

Print Recipe

Immerse yourself in the decadence of the Gooey Brownie Pie, a delightful treat that marries the rich, chocolatey goodness of brownies with the comforting structure of a pie. With a perfectly crackled top and a gooey, chocolate-laden interior, it’s the ultimate indulgence for chocolate lovers!

Ingredients

Scale
  • 6 Tbspbutter
  • 3 cupssemi-sweet chocolate chips, divided
  • 3eggs
  • 1 cupsugar
  • 1 tspvanilla extract
  • 1/2 cupflour
  • 1/4 tspbaking powder
  • 1/4 tspsalt

Instructions

  1. Preheat and Prepare: Preheat yourovento 350°F (175°C) and grease a pieplateor a9-inch springform panto get ready for the magic.
  2. Melt Chocolate and Butter: In a heat-safe bowl, melt 6 tablespoons of butter and 2 cups of semi-sweet chocolate chips using adouble boilerormicrowave(at 50% power in 30-second intervals). Stir frequently, and once smooth, let it cool.
  3. Whip Eggs and Sugar: In anelectric mixer, beat 3 eggs, 1 cup sugar, and 1 teaspoon vanilla extract on medium-high until the mixture turns fluffy and light (around 3 minutes).
  4. Combine Chocolate and Egg Mixture: Gradually mix the cooled chocolate mixture into the egg mixture until combined.
  5. Incorporate Dry Ingredients: Fold in the ½ cup flour, ¼ teaspoon baking powder, and ¼ teaspoon salt until just combined. Stir in the remaining 1 cup of chocolate chips for extra gooeyness.
  6. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes until the center is puffed and the top cracks beautifully. The toothpick test should reveal moist crumbs.
  7. Cool and Serve: Allow the pie to cool completely before serving. Top it off with warm hot fudge for an extra layer of indulgence.

Notes

Make-Ahead Tips: Make this pie a day ahead for gatherings, storing it at room temperature or refrigerating it for up to 5 days.
Serving Suggestions: Pair with vanilla ice cream or fresh whipped cream to enhance its richness.

Nutrition

Find it online: https://mykitchenstorie.com/gooey-brownie-pie/