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Gooey M&M Cookie Bars

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Dive into the delightful world of our Gooey M&M Cookie Bars! These treats are a perfect blend of colorful M&Ms and gooey, melt-in-your-mouth chocolate chips, all wrapped up in a soft, buttery bar that’s simply irresistible.

Ingredients

Scale
  • 2¾ cups(343g) all-purpose flour, sifted
  • 1½ teaspoonscornstarch
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • 1 cup(226g) unsalted butter, melted and slightly cooled
  • 1 cup(200g) packed brown sugar (light or dark)
  • ½ cup(100g) granulated sugar
  • 2large eggs, at room temperature
  • 2 teaspoonspure vanilla extract
  • 1¼ cups(260g) M&Ms, mini or regular size
  • ¾ cup(135g) semi-sweet chocolate chips

Instructions

  1. Preheat yourovento 350°F (177°C) and line a 9×13 inch baking pan withparchment paper.
  2. In a medium bowl,whisktogether flour, cornstarch, baking soda, and salt.
  3. In a large bowl, mix melted butter with brown and granulated sugars until smooth.
  4. Add eggs one at a time to the butter mixture, then stir in vanilla extract.
  5. Gradually mix in the dry ingredients, followed by folding in the M&Ms and chocolate chips.
  6. Spread the batter evenly in the prepared pan and bake for 25-30 minutes until golden.
  7. Allow to cool in the pan before cutting into bars.

Notes

Texture Tip: For even gooier bars, slightly underbake and let them set in the pan.
Variations: Feel free to swap out M&Ms for other candy pieces or add nuts for a crunchy texture.

Nutrition

Find it online: https://mykitchenstorie.com/gooey-mm-cookie-bars/