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Gourmet Creamy Parmesan Italian Sausage Ditalini Soup

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This Gourmet Creamy Parmesan Italian Sausage Ditalini Soup is a rich and comforting dish perfect for chilly evenings or family gatherings.

Ingredients

Scale
  • 1pound Italian sausage (mild or spicy, based on your preference)
  • 2 tablespoonsolive oil
  • 1onion, finely chopped
  • 3cloves garlic, minced
  • 2medium carrots, diced
  • 2celery stalks, diced
  • 1/4 cupall-purpose flour
  • 4 cupschicken broth
  • 2 cupsheavy cream
  • 1 cupgrated Parmesan cheese
  • 2 cupscooked Ditalini pasta
  • 1 teaspoondried basil
  • 1 teaspoondried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by heating the olive oil in a large pot over medium heat. Add the Italian sausage into the pot, using a wooden spoon to break it into small pieces as it cooks. Keep an eye on it as it browns, ensuring it’s fully cooked through before removing it from the pot with a slotted spoon. Setting it aside will allow the flavors to infuse into the other ingredients as the soup cooks.
  2. In the same pot, with the remnants of the sausage still lingering, add the finely chopped onions, minced garlic, diced carrots, and diced celery. Sauté these aromatic vegetables for about 5 minutes until they soften and become fragrant. This step not only enhances the flavor but also builds a delicious base for your soup.
  3. Next, sprinkle the flour over the sautéed vegetables, stirring well to coat them evenly. Let the flour cook for approximately 2 minutes. This step will help thicken your soup later, but be sure to keep stirring constantly to prevent any burning.
  4. With the flour blended in, gradually whisk in the chicken broth, ensuring to eliminate any lumps. Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat and allow the broth to simmer, which will help meld the flavors together beautifully.
  5. Now it’s time to add a touch of richness! Pour in the heavy cream, followed by the grated Parmesan cheese, dried basil, and oregano. Stir the soup to combine all these delightful ingredients and let it simmer for about 10 minutes, allowing the creamy cheese flavor to permeate the entire dish.
  6. Add the cooked Ditalini pasta and browned sausage back into the pot. Stir thoroughly until everything is well mixed. Season with salt and pepper to taste, adjusting according to your preference. Allow the soup to simmer for a few extra minutes, just long enough to heat everything through.
  7. Your soup is now ready! Serve it hot in bowls, garnished with freshly chopped parsley and a sprinkle of black pepper for an added touch of flavor. This final step not only enhances the presentation but also gives a fresh contrast to the creamy soup.

Notes

This soup can be made ahead of time; just store it in an airtight container in the refrigerator and reheat when needed. It also freezes well if stored properly.

Nutrition

Find it online: https://mykitchenstorie.com/gourmet-creamy-parmesan-italian-sausage-ditalini-s/