Print

Gourmet Mini Pizza with Brie and Cranberries Delight

Mini Pizza with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle is the epitome of gourmet comfort food; it offers a delightful blend of flavors and textures that will elevate any occasion.

Ingredients

Scale
  • 4mini pizza crusts or naan rounds
  • 2 tablespoonsolive oil
  • 5 ouncesBrie cheese, sliced
  • 1/4 cupdried cranberries
  • 1/4 cuptoasted walnuts, chopped
  • 2 tablespoonshoney
  • 1/4 teaspoonred pepper flakes
  • Fresh thyme leaves or baby arugula, for garnish
  • Pinch of sea salt

Instructions

  1. Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare your baking tray by lining it with parchment paper.
  2. Next, take your mini pizza crusts or naan rounds and arrange them on the tray. Brush each crust lightly with olive oil.
  3. Layer sliced Brie cheese on each crust, followed by dried cranberries and chopped toasted walnuts.
  4. Bake in the oven for 10-12 minutes until the cheese melts and the edges are golden.
  5. Prepare the hot honey drizzle by combining honey with red pepper flakes.
  6. Once out of the oven, drizzle hot honey over the pizzas and garnish with thyme or arugula. Serve warm!

Notes

Ensure your walnuts are chopped evenly for consistent texture.

Nutrition