Hearty Slow-Cooked Beef in Onion Sauce Recipe
This Slow-Cooked Beef in Onion Sauce is the comfort food you’ve been waiting for!
Ingredients
Scale
- 2pounds stewing beef – trimmed and cut into bite-sized pieces
- 1packet of onion soup mix (approx.1 oz.)
- 1can (10.5 oz.) condensed cream of mushroom soup
- 1/4 cupall-purpose flour
- 1/4 cupwater
- 2 tablespoonsWorcestershire sauce
- Freshly ground black pepper, to taste
Instructions
- To start, take your trimmed and cut stewing beef and lay it in the bottom of your slow cooker. Make sure it’s spread out evenly to ensure even cooking.
- In a medium-sized bowl, grab your onion soup mix, condensed cream of mushroom soup, flour, water, and Worcestershire sauce. Whisk these ingredients together until the mixture is smooth and evenly combined.
- Once your sauce is ready, pour it over the beef in the slow cooker. Ensure every piece of meat is well-coated with the sauce to maximize flavor.
- For the ultimate tenderness, set your slow cooker to low and let it cook for approximately 8 hours.
- After your slow-cooked beef is finished, it’s time to plate up!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Freezing is a great option. Store in an airtight container for up to 2-3 months.
Nutrition
- Calories: Approximately 350 per serving
- Protein: About 30 g