Dive in this Heavenly Chocolate Trifle, a dessert that’s as delightful to look at as it is to eat! With layers of rich chocolate cake, silky pudding, airy whipped cream, and crunchy Heath bars, this trifle is a perfect celebration treat or a fabulous finish to any meal.
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Heavenly Chocolate Trifle
Dive in this Heavenly Chocolate Trifle, a dessert that’s as delightful to look at as it is to eat! With layers of rich chocolate cake, silky pudding, airy whipped cream, and crunchy Heath bars, this trifle is a perfect celebration treat or a fabulous finish to any meal.
Ingredients
- 1chocolate cake (baked in a 9×13pan and cooled)
- 1 pintheavy cream
- 1/4 cuppowdered sugar
- 3 cupschocolate pudding
- 4–5Heath candy bars, crushed
Instructions
- Prepare the Whipped Cream: In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Layer the Trifle: Start with a layer of chocolate cake, followed by chocolate pudding, whipped cream, and crushed Heath bars. Repeat the layers until all ingredients are used, finishing with whipped cream and Heath bars on top.
- Chill: Refrigerate the trifle for at least 4 hours before serving to let the flavors meld together beautifully.
Notes
For best results, chill the mixing bowl and beaters before whipping the cream.
Feel free to substitute Heath bars with other candy like crushed Oreos or Snickers for a different twist.
This trifle can be made a day ahead, making your party preparations easier!
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 42g
- Protein: 4g
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