Homemade Caesar Dressing Without Anchovies
Dive into a world where creamy meets tangy with Emma’s Homemade Caesar Dressing without anchovies. This delightful dressing is perfect for Caesar salad lovers who prefer to skip the fish but still crave that rich, classic flavor. It’s easy to whip up and absolutely delicious!
Ingredients
Scale
- 1large or2small minced garlic cloves
- 2 tablespoonslemon juice
- 1 tablespoonWorcestershire sauce
- 1 tablespoonDijon mustard
- 1 cupmayonnaise (230 grams/8 ounces)
- 1/2 cupgrated Parmesan cheese (45 grams/1.6 ounces)
- 1/4 teaspoonsalt (adjust to taste)
- 1/2 teaspooncracked black pepper (adjust to taste)
Instructions
- In a medium bowl, combine garlic, lemon juice, Worcestershire sauce, and Dijon mustard.
- Mix in the mayonnaise until smooth.
- Add Parmesan cheese, salt, and pepper. Adjust seasoning to taste.
- Whiskuntil well combined and creamy.
- Refrigerate for at least one hour before serving for best flavor.
Notes
For a thinner consistency, add a little water or extra lemon juice.
Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Calories: Approximately 140
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 1g
- Protein: 2g