Dive into the colorful world of Homemade Vegetable Lo Mein! This vibrant and nourishing dish is packed with crisp vegetables and tender noodles, all tossed in a delectably savory sauce.
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Homemade Vegetable Lo Mein
Dive into the colorful world of Homemade Vegetable Lo Mein! This vibrant and nourishing dish is packed with crisp vegetables and tender noodles, all tossed in a delectably savory sauce.
Ingredients
Scale
- 14 ozstir-fry noodles
- 2 tbspsesame oil (divided)
- 1 tbspminced garlic
- 1/2onion, sliced
- 2bell peppers (red and green), sliced
- 2carrots, matchstick-cut
- 4 cupsbroccoli (2crowns)
- 4 tbspsoy sauce
- 2 tbsphoisin sauce
- 1/4 tspground ginger
- 2 tsphoney
- 4 tbspsesame oil14 oz stir-fry noodles
- 2 tbspsesame oil (divided)
- 1 tbspminced garlic
- 1/2onion, sliced
- 2bell peppers (red and green), sliced
- 2carrots, matchstick-cut
- 4 cupsbroccoli (2crowns)
- 4 tbspsoy sauce
- 2 tbsphoisin sauce
- 1/4 tspground ginger
- 2 tsphoney
- 4 tbspsesame oil
Instructions
- Cook noodles as per package instructions, toss with 1 tbsp sesame oil, and set aside.
- In a wok, heat remaining sesame oil over medium-high heat. Add garlic and onion, cooking until translucent.
- Add bell peppers and carrots, stir-frying for 3-4 minutes.
- Add broccoli and continue to cook for another 3-4 minutes.
- Whisktogether soy sauce, hoisin sauce, ginger,honey, and sesame oil. Pour over vegetables.
- Add noodles to the wok, toss to combine and cook for 2-3 minutes until heated through.
- Serve hot, garnished with sesame seeds or green onions if desired.
Notes
For a gluten-free version, substitute soy sauce with tamari and use gluten-free noodles.
Easily add protein by including tofu, chicken, or shrimp into the stir-fry.
High heat is key to achieving a smoky flavor—don’t be afraid to turn it up!
Nutrition
- Calories: 350 kcal
- Sugar: 7g
- Fat: 14g
- Carbohydrates: 49g
- Protein: 10g
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