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Homemade Vegetable Lo Mein

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Dive into the colorful world of Homemade Vegetable Lo Mein! This vibrant and nourishing dish is packed with crisp vegetables and tender noodles, all tossed in a delectably savory sauce.

Ingredients

Scale
  • 14 ozstir-fry noodles
  • 2 tbspsesame oil (divided)
  • 1 tbspminced garlic
  • 1/2onion, sliced
  • 2bell peppers (red and green), sliced
  • 2carrots, matchstick-cut
  • 4 cupsbroccoli (2crowns)
  • 4 tbspsoy sauce
  • 2 tbsphoisin sauce
  • 1/4 tspground ginger
  • 2 tsphoney
  • 4 tbspsesame oil14 oz stir-fry noodles
  • 2 tbspsesame oil (divided)
  • 1 tbspminced garlic
  • 1/2onion, sliced
  • 2bell peppers (red and green), sliced
  • 2carrots, matchstick-cut
  • 4 cupsbroccoli (2crowns)
  • 4 tbspsoy sauce
  • 2 tbsphoisin sauce
  • 1/4 tspground ginger
  • 2 tsphoney
  • 4 tbspsesame oil

Instructions

  1. Cook noodles as per package instructions, toss with 1 tbsp sesame oil, and set aside.
  2. In a wok, heat remaining sesame oil over medium-high heat. Add garlic and onion, cooking until translucent.
  3. Add bell peppers and carrots, stir-frying for 3-4 minutes.
  4. Add broccoli and continue to cook for another 3-4 minutes.
  5. Whisktogether soy sauce, hoisin sauce, ginger,honey, and sesame oil. Pour over vegetables.
  6. Add noodles to the wok, toss to combine and cook for 2-3 minutes until heated through.
  7. Serve hot, garnished with sesame seeds or green onions if desired.

Notes

For a gluten-free version, substitute soy sauce with tamari and use gluten-free noodles.
Easily add protein by including tofu, chicken, or shrimp into the stir-fry.
High heat is key to achieving a smoky flavor—don’t be afraid to turn it up!

Nutrition

Find it online: https://mykitchenstorie.com/homemade-vegetable-lo-mein/