Irresistible Christmas Brownies for the Holiday Season
These Christmas brownies bring together warmth, festivity, and deliciousness in every bite, making them a must-have dessert for your holiday celebrations.
Ingredients
Scale
- 1 cup(226g) unsalted butter
- 4 ounces(113g) unsweetened baking chocolate, coarsely chopped
- 2 cups(400g) granulated sugar
- ¼ cup(20g) unsweetened cocoa powder
- 4large eggs
- 1 teaspoonvanilla extract
- ½ teaspoonsalt
- 1 ⅓ cups(162g) all-purpose flour
- ½ cupChristmas M&Ms
- ¼ cupChristmas Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan lined with aluminum foil.
- Melt the unsalted butter and chopped baking chocolate in a large mixing bowl in the microwave until fully combined.
- Mix in the granulated sugar, then crack in the eggs and add the vanilla extract and salt, whisking until smooth.
- Sprinkle the cocoa powder and flour over the mixture, folding gently until just combined.
- Spread the batter into the pan and top with Christmas M&Ms and sprinkles.
- Bake for 25-35 minutes until a toothpick comes out with a few moist crumbs and cool before slicing into bars.
Notes
These brownies can be made a day in advance and stored in an airtight container. Let them cool completely before slicing for cleaner cuts.
Nutrition
- Calories: 230 kcal
- Protein: 2.5 g