Dive into the world of homemade candies with our Jello Divinity Recipe! A delightful twist on traditional divinity, this recipe infuses the airy sweetness of classic divinity with the vibrant colors and flavors of Jello.
Print
Jello Divinity Recipe
Dive into the world of homemade candies with our Jello Divinity Recipe! A delightful twist on traditional divinity, this recipe infuses the airy sweetness of classic divinity with the vibrant colors and flavors of Jello.
Ingredients
Scale
- 2large egg whites
- 3 cupsgranulated sugar
- ¾ cupwater
- ¾ cuplight corn syrup
- 1package (3 oz) Jello gelatin, any flavor
- ½ cupchopped walnuts
Instructions
- Line a baking sheet withparchment paper.
- In asaucepan, combine sugar, water, and corn syrup. Cook over medium heat until the mixture reaches 260°F.
- Beat egg whites to stiff peaks in a separate bowl.
- Gradually pour the hot syrup into egg whites, beating continuously. Add Jello gelatin and beat until the mixture holds its shape.
- Fold in walnuts and drop by spoonfuls onto the prepared baking sheet. Allow to set for 1-2 hours until firm.
Notes
Ensure to use a candy thermometer for accuracy.
Work swiftly when combining ingredients to maintain the fluffiness of the divinity.
Experiment with different Jello flavors for variety.
Nutrition
- Calories: Approx. 110
- Sugar: 20g
- Fat: 2g
- Carbohydrates: 23g
- Protein: 1g
Leave a Reply