Keto Philly Cheesesteak Roll-Ups: Quick Low-Carb Delight
If you’re on a keto diet and craving the rich, savory flavors of a Philly cheesesteak, then these Keto Philly Cheesesteak Roll-Ups are the perfect solution.
Ingredients
Scale
- 1lb ground beef
- 1green bell pepper, thinly sliced
- 1/2small onion, finely chopped
- 1 tbspolive oil
- 1 tspgarlic powder
- 1/2 tspsmoked paprika
- 1/2 tspblack pepper
- Salt to taste
- 8slices provolone cheese (large, deli-style)
- 2 tbspchopped fresh parsley
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a skillet, pour in the olive oil and heat it over medium heat. Add the finely chopped onion and sauté for about 2 to 3 minutes.
- Incorporate the ground beef into the skillet and cook until browned through.
- Stir in the thinly sliced green bell peppers and cook for another 3 to 4 minutes.
- Add garlic powder, smoked paprika, black pepper, and salt to taste. Stir well.
- Arrange provolone slices on the parchment-lined baking sheet and bake for approximately 5 minutes.
- Spoon the beef and veggie mixture along one edge of the melted cheese and roll it up.
- Once golden and toasty, sprinkle with fresh parsley and serve hot.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Calories: 350 kcal
- Protein: 25 g