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Lazy Day Creamy Chicken & Rice Casserole Recipe

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A hearty and comforting casserole that combines tender chicken, creamy soups, and flavorful rice for an effortless meal.

Ingredients

Scale
  • 1 cupuncooked long-grain white rice
  • 2 cupslow-sodium chicken broth
  • 1(10.5 oz) can cream of chicken soup
  • 1(10.5 oz) can cream of mushroom soup
  • 1/2 cupsour cream
  • 1/4 cupfinely diced yellow onion
  • 1 teaspoongarlic powder
  • 1/2 teaspoononion powder
  • Salt and black pepper to taste
  • 2to4boneless, skinless chicken breasts
  • 1 tablespoonolive oil or melted butter (optional)
  • Paprika (optional)

Instructions

  1. Begin by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and crisply when you place it inside. While the oven is heating, take a moment to lightly grease your 9×13-inch baking dish to prevent the casserole from sticking.
  2. In a mixing bowl, combine the cream of chicken and cream of mushroom soups with the sour cream and chicken broth. Whisk these ingredients together until they form a smooth mixture. Adding garlic powder, onion powder, along with salt and pepper will infuse the base with flavor. This creamy concoction serves as the heart of your casserole.
  3. Pour the uncooked rice into the greased baking dish, then toss in the finely diced onions. It’s important not to cook the rice first—baking it allows it to absorb flavors and moisture from the creamy sauce as it cooks. Carefully pour the creamy soup mixture over the rice and onions, stirring gently to ensure everything is evenly combined.
  4. Next, place the chicken breasts on top of the rice mixture in a single layer to allow for even cooking. Season the chicken with salt, pepper, and paprika if desired—it adds a subtle yet appealing flavor. For an extra touch of richness, brush olive oil or melted butter on top of the chicken before moving to the next step.
  5. Cover your dish tightly with aluminum foil. This will help create steam, allowing both the chicken and rice to cook perfectly. Place the covered dish in the preheated oven and bake for a total of 50 minutes. During this time, the rice will absorb the flavorful broth, and the chicken will become tender.
  6. After the initial baking time, carefully remove the foil (be cautious of the hot steam) and return the dish to the oven. Bake uncovered for an additional 20 to 25 minutes. This step will allow the chicken to brown slightly on top while the casserole finishes cooking. Use a meat thermometer to ensure the chicken is cooked through, reaching an internal temperature of 165°F.
  7. Once the casserole is finished cooking, allow it to rest for 5–10 minutes before serving. This resting period helps the casserole set and allows the liquid to absorb a bit more into the rice, ensuring every bite is deliciously creamy without being overly soupy.

Notes

For a creamier texture, you can substitute half of the chicken broth with milk or cream. Adjust the level of seasoning according to your taste preferences—casseroles are very forgiving!

Nutrition

Find it online: https://mykitchenstorie.com/lazy-day-creamy-chicken-rice-casserole-recipe/