Unwrap the secret to making your very own Crunchwrap Supreme at home with this easy-to-follow recipe. Packed with layers of savory ground beef, crisp tostada shells, and fresh veggies, enveloped in a soft flour tortilla and grilled to perfection, this is a DIY fast-food favorite that’s sure to delight!
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MMMRecipes Crunchwrap Supreme
Unwrap the secret to making your very own Crunchwrap Supreme at home with this easy-to-follow recipe. Packed with layers of savory ground beef, crisp tostada shells, and fresh veggies, enveloped in a soft flour tortilla and grilled to perfection, this is a DIY fast-food favorite that’s sure to delight!
Ingredients
- Large flour tortillas (burrito-sized)
- 1pound ground beef
- 1 cupnacho cheese sauce
- 6tostada shells
- ½ cupsour cream
- 1 cupshredded romaine lettuce
- ½ cupdiced tomatoes
- 1 cupshredded Mexican cheese blend
- Cooking oil, for light frying
Instructions
- Cook the ground beef in alarge skilletover medium heat until browned. Drain and season with tacospices.
- Gently warm the tortillas to make them pliable, either in themicrowaveor on a skillet.
- To assemble, place a tortilla on a flat surface. Spread nacho cheese in the center, add beef, and top with a tostada shell.
- Spread sour cream on the tostada shell, then add lettuce, tomatoes, and shredded cheese.
- Fold the tortilla edges toward the center, creating a flat package.
- In alarge skillet, heat a small amount of oil over medium heat. Cook the Crunchwrap seam-side down until golden, about 3-4 minutes per side.
Notes
Ensure the tortillas are warm enough to fold without tearing.
Use any leftover nacho cheese or sour cream as “glue” to help seal the tortilla folds.
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 33g
- Protein: 21g
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