No-Bake Avalanche Cookies
Dive in the delightful crunch and creamy goodness of these No-Bake Avalanche Cookies! Perfect for those moments when you need a quick, delicious treat without the fuss of baking. Packed with white chocolate, peanut butter, and Rice Krispies, these cookies are a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 ½ cupsRice Krispies cereal
- 1 cupmini marshmallows
- ½ cupcreamy peanut butter
- 1pound white chocolate, chopped
- ¼ teaspoonvanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet withparchment paperand set aside.
- Melt White Chocolate: In amicrowave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each until completely smooth.
- Combine Ingredients: In a large mixing bowl, combine the melted white chocolate with peanut butter and vanilla extract until well blended. Fold in the Rice Krispies and mini marshmallows until evenly coated.
- Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Allow cookies to set by chilling in the refrigerator for at least 30 minutes.
- Serve: Once set, serve immediately or store in an airtight container in the refrigerator.
Notes
Ensure the white chocolate is melted gently to avoid seizing. If using a stovetop, consider adouble boilermethod for better control.
For a nut-free version, substitute peanut butter with sunflower seed butter.
Nutrition
- Calories: 150
- Sugar: 10 g
- Fat: 8 g
- Carbohydrates: 18 g
- Protein: 3 g
Find it online: https://mykitchenstorie.com/no-bake-avalanche-cookies/