No Bake Peanut Butter Cheesecake Balls Recipe
No Bake Peanut Butter Cheesecake Balls are a delightful treat combining peanut butter, cheesecake, and chocolate.
Ingredients
Scale
- 1 ½ cups(150 g) graham-cracker crumbs
- 6 tbspunsalted butter, melted
- 2 tbspgranulated sugar
- 8 oz(225 g) cream cheese, softened
- ¼ cupgranulated sugar
- ½ tspvanilla extract
- ⅓ cupheavy whipping cream, whipped
- ½ cupcreamy peanut butter
- 2 tbsppowdered sugar
- Pinch of salt
- ¼ cupthick caramel sauce (optional)
- 1 ½ cupswhite chocolate chips +1 tbspcoconut/vegetable oil
- 1 cupdark or semi-sweet chocolate chips +1 tbspcoconut/vegetable oil
- Crushed graham cracker crumbs or holiday sprinkles for topping
- Flaky sea salt (optional)
Instructions
- Create the peanut butter filling by mixing peanut butter, powdered sugar, and salt; scoop and freeze.
- Prepare the cheesecake filling by whipping cream cheese and sugar; fold in whipped cream.
- Make graham cracker bases by mixing crumbs, butter, and sugar; press into parchment and freeze.
- Assemble by wrapping cheesecake filling around peanut butter balls and placing on bases; chill.
- Melt white chocolate, coat cheesecake balls, and chill again; drizzle with dark chocolate if desired.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month.
Nutrition
- Calories: Approximately 200 per ball
- Protein: 4 g