No Bake Salted Caramel Pretzel Bites Recipe
No Bake Salted Caramel Pretzel Bites are a delightful snack that combines sweetness and saltiness in a quick and easy recipe.
Ingredients
Scale
- 40mini pretzels
- 20soft caramel candies (e.g., Kraft or Werther’s)
- 8 ozchocolate melting wafers (dark, milk, or semi-sweet)
- 1/4 cupmilk chocolate chips (optional, for drizzle)
- Coarse sea salt, to taste
Instructions
- Prepare Your Baking Sheet: Line your baking sheet with parchment paper or a silicone mat.
- Assemble the Pretzel Sandwiches: Arrange pretzels, soften caramel, and create sandwiches.
- Chill to Firm Up: Freeze sandwiches for about 10 minutes to firm up the caramel.
- Melt the Chocolate: Melt chocolate wafers in a microwave-safe bowl.
- Dipping and Drizzling: Dip pretzel sandwiches in melted chocolate and drizzle with melted milk chocolate if desired.
- Add Sea Salt: Sprinkle coarse sea salt over the melted chocolate.
- Serve or Store: Enjoy immediately or store in an airtight container.
Notes
Store leftover bites in an airtight container for up to a week.
Nutrition
- Calories: 100 kcal per bite
- Protein: 1 g