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No-Bake Snickers Bar Pie

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Dive into the decadent world of desserts with this No-Bake Snickers Bar Pie, a perfect blend of creamy, crunchy, and irresistibly sweet flavors! This simple, no-fuss recipe combines rich cream cheese, peanut butter, and chunks of Snickers bars, all nestled in a buttery graham cracker crust.

Ingredients

Scale
  • Graham Cracker Crust:
  • 1 1/2 cupsgraham cracker crumbs (about12crackers)
  • 1/4 cupsugar
  • 7 tbspmelted unsalted butter
  • Pie Filling:
  • 8 ozsoftened cream cheese
  • 1/2 cuppeanut butter
  • 1 cuppowdered sugar
  • 8 ozthawed Cool Whip
  • 1 1/2 cupschopped Snickers bars
  • Topping:
  • Chocolate syrup
  • Caramel syrup
  • 1/4 cupchopped roasted peanuts
  • 1/2 cupchopped Snickers bars

Instructions

  1. Crust Preparation: Mix graham cracker crumbs with sugar and melted butter until combined. Press into a 9-inch pieplateand chill for 30 minutes.
  2. Filling: Blend cream cheese, peanut butter, and powdered sugar until smooth. Fold in Cool Whip and Snickers bars, then pour into crust.
  3. Decorate: Drizzle with chocolate and caramel syrups, and top with chopped peanuts and Snickers bars.
  4. Chill: Refrigerate for at least 4 hours to set the pie.

Notes

For a firmer crust, optionally bake at 375°F for 7-8 minutes.
Substitute Snickers with any favorite candy bar for a twist.
Pie can be frozen for up to a month; thaw in the fridge before serving.

Nutrition

Find it online: https://mykitchenstorie.com/no-bake-snickers-bar-pie/