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Nutella Stuffed Red Velvet Cookies

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Welcome to a sweet adventure where red velvet meets a creamy surprise! TheseNutellaStuffed Red Velvet Cookies are a perfect blend of velvety cocoa cookie and lusciousNutella. Ideal for any occasion, these cookies will enchant anyone looking to satisfy their sweet tooth with a touch of elegance. Dive into this recipe and let every bite take you on a delightful journey of taste and texture!

Ingredients

Scale
  • 1 1/2 cupsall-purpose flour
  • 1/4 cupunsweetened cocoa powder
  • 1 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupunsalted butter, softened
  • 1 cupgranulated sugar
  • 1egg
  • 1 tablespoonred food coloring
  • 1 teaspoonvanilla extract
  • 1/2 cupbuttermilk
  • 1/3 cupNutella

Instructions

  1. Preheat yourovento 350°F (175°C) and line a baking sheet withparchment paper.
  2. In a small bowl,whisktogether the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla, mixing until well combined.
  4. Gradually add the flour mixture to the wet ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Stir until just combined.
  5. Take a tablespoon of the cookie dough, flatten it slightly, and place a teaspoon ofNutellain the center. Cover with another tablespoon of dough, seal the edges, and form into a cookie shape.
  6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheatedovenfor 10-12 minutes. The cookies should be set but still soft. Allow them to cool on the baking sheet for a few minutes before transferring to awire rackto cool completely.

Notes

For an extra touch of luxury, sprinkle a little sea salt on top of the cookies before baking.
These cookies are best enjoyed the day they are made but can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://mykitchenstorie.com/nutella-stuffed-red-velvet-cookies/