One-Pan Garlic Herb Salmon: Easy Dinner Delight
A simple yet mouth-watering meal that combines buttery salmon, roasted potatoes, cherry tomatoes, and green beans.
Ingredients
Scale
- 4salmon fillets (about6 ozeach)
- 1lb baby potatoes, halved
- 1 cupcherry tomatoes
- 1/2lb green beans, trimmed
- 3 tbspolive oil
- 2garlic cloves, minced
- 1 tsppaprika
- 1/2 tspdried thyme
- 1/2 tspdried rosemary
- Salt and freshly cracked black pepper, to taste
- 1lemon, sliced
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a small mixing bowl, combine olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper.
- Place halved baby potatoes on the baking sheet, drizzle one-third of the herb oil over them, and roast for about 15 minutes.
- After 15 minutes, remove the baking sheet and push potatoes to one side. Add salmon, green beans, and cherry tomatoes.
- Drizzle remaining herb oil over salmon and vegetables, placing a lemon slice on each salmon fillet.
- Roast everything in the oven for an additional 12 to 15 minutes, until salmon flakes easily and vegetables are tender.
Notes
Use fresh sustainable salmon for the best flavor. Check for any pin bones before cooking.
Nutrition
- Calories: 480 kcal
- Protein: 30 g