This delightful Oreo Banana Bread combines the comforting flavor of bananas with the beloved crunch of Oreos. A perfect snack for those days when you’re craving something sweet yet satisfying!
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Oreo Banana Bread
This delightful Oreo Banana Bread combines the comforting flavor of bananas with the beloved crunch of Oreos. A perfect snack for those days when you’re craving something sweet yet satisfying!
Ingredients
Scale
- 2ripe bananas, mashed
- 1/3 cupmelted butter
- 1/2 cupgranulated sugar
- 1large egg
- 1 teaspoonvanilla extract
- 1 1/2 cupsall-purpose flour
- 1 teaspoonbaking powder
- 1/2 teaspoonbaking soda
- Pinch of salt
- 10Oreo cookies, crushed
Instructions
- Preheat and Prep: Preheat yourovento 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl,whisktogether all-purpose flour, baking powder, baking soda, and a pinch of salt.
- Combine Everything: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Oreos: Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with aspatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Remove from theovenand allow the banana bread to cool in the pan for 10 minutes before transferring it to awire rackto cool completely.
Notes
Ensure your bananas are ripe to enhance the bread’s flavor and texture.
Fold in the Oreos gently to maintain some larger chunks for a delightful crunch.
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
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