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Oreo Fudge Recipe

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Dive into the creamy, dreamy world of our Oreo Fudge Recipe, where every bite is a blend of smooth white chocolate and the beloved crunch of Oreos. This easy-to-make treat is perfect for any occasion, from family gatherings to quiet moments with a book.

Ingredients

Scale
  • 1(7-ounce) jar Marshmallow Fluff
  • 2½ cupswhite chocolate chips
  • ½ cupunsalted butter
  • 1 cupsugar
  • ½ cupheavy cream
  • ½ teaspoonsalt
  • 20Oreos, crushed

Instructions

  1. Line an 8×8-inch baking pan withparchment paper.
  2. In a mediumsaucepan, combine butter, sugar, heavy cream, and salt. Heat over medium, stirring constantly, until boiling.
  3. Add Marshmallow Fluff and white chocolate chips; reduce heat to low. Stir until smooth.
  4. Remove from heat; fold in crushed Oreos. Pour into prepared pan; smooth top with aspatula.
  5. Refrigerate for 2 hours or until firm. Cut into squares to serve.

Notes

For a vegan alternative, substitute with coconut cream, vegan butter, and dairy-free white chocolate.
Add chopped nuts or use different cookies for a unique twist.
Ensure all ingredients are room temperature before starting for best results.

Nutrition

Find it online: https://mykitchenstorie.com/oreo-fudge-recipe/