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Passion Fruit Possets

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Dive into the creamy, tropical delight of Passion Fruit Possets! This simple, elegant dessert combines the vibrant tang of fresh passion fruit with the lush sweetness of heavy cream, all topped with a hint of lime. It’s the perfect way to end any meal with a touch of paradise!

Ingredients

Scale
  • ¼ cuppassion fruit juice (from about4–6passion fruits)
  • 16 ozheavy cream
  • ¾ cupgranulated sugar
  • 2 tablespoonslime juice
  • Optional garnishes: coconut yogurt, whipped cream, sweetened passion fruit

Instructions

  1. Extract juice from the passion fruits by halving them and pressing the seeds and pulp through a sieve. Discard the seeds.
  2. In asaucepan, combine heavy cream and sugar and simmer over medium heat until the sugar dissolves.
  3. Allow to simmer for 3 minutes, then remove from heat.
  4. Stir in the passion fruit juice and lime juice until well combined.
  5. Pour the mixture into chilled serving dishes and let cool at room temperature. Refrigerate for at least 4 hours until set.
  6. Garnish with coconut yogurt, whipped cream, or sweetened passion fruit before serving.

Notes

Ensure to watch the cream closely as it heats to prevent boiling over.
For a dairy-free version, substitute heavy cream with full-fat coconut milk.

Nutrition

Find it online: https://mykitchenstorie.com/passion-fruit-possets/