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Pistachio and Mushroom Cheesecake Recipe

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This savory twist on the traditional cheesecake combines rich, creamy flavors with the earthiness of mushrooms and the crunchy texture of pistachios.

Ingredients

Scale
  • 1 cupshelled pistachios
  • 4 ozcrumbled feta cheese
  • 1 cupfresh mushrooms (cremini or button), sliced
  • ½ cupgrated Parmesan cheese
  • 8 ozcream cheese, softened
  • ½ cupsour cream
  • 3large eggs
  • 2 tbspolive oil (for sautéing)
  • Salt and black pepper, to taste
  • 2 tbspmelted butter (for crust binding)

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In your food processor, combine the shelled pistachios, grated Parmesan cheese, melted butter, salt, and pepper. Pulse until it resembles a fine meal, then press into a greased springform pan.
  3. In a skillet, heat olive oil over medium heat, add sliced mushrooms, and sauté for 5-7 minutes.
  4. In a large mixing bowl, beat softened cream cheese until smooth and creamy, then gradually add sour cream and mix well. Incorporate the eggs one at a time.
  5. Gently fold the sautéed mushrooms and crumbled feta into the cream cheese mixture.
  6. Pour the filling over the prepared crust and bake for 45-50 minutes.
  7. Let the cheesecake cool to room temperature and then refrigerate for at least 4 hours.

Notes

Chilling allows the flavors to meld beautifully and the texture to set perfectly.

Nutrition

Find it online: https://mykitchenstorie.com/pistachio-and-mushroom-cheesecake-recipe/