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Dive in the rich, velvety texture of our Chocolate Chess Pie, a perfect dessert for any occasion. This classic pie combines decadent chocolate with a soft, custard-like filling, all encased in a flaky, buttery crust. Print

Chocolate Chess Pie: A Heartwarming Delight for All Occasions

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Dive in the rich, velvety texture of our Chocolate Chess Pie, a perfect dessert for any occasion. This classic pie combines decadent chocolate with a soft, custard-like filling, all encased in a flaky, buttery crust.

• Author: Chef Samantha

Ingredients

Scale 1x2x3x

• 19-inch pie crust (store-bought or homemade)
• 1 1/2 cupsgranulated sugar
• 3 tablespoonsunsweetened cocoa powder
• 2large eggs, beaten
• 1/2 cupmelted butter
• 1 teaspoonvanilla extract
• 1/4 teaspoonsalt
• 1/4 cupevaporated milk
• 1 tablespooncornmeal

Instructions

1. Prepare theOvenand Pie Crust: Preheat yourovento 350°F (175°C). Fit the pie crust into a 9-inch pie pan, crimping the edges for a decorative touch.
2. Mix the Filling: In a large bowl, combine sugar and cocoa powder. Add eggs, melted butter, vanilla, and salt, mixing until smooth. Incorporate the evaporated milk and cornmeal until well blended.
3. Bake: Pour the filling into the crust. Bake for about 45 minutes, or until the center is just set but still slightly wobbly.
4. Cool and Serve: Let the pie cool on awire rack. Serve at room temperature or slightly warmed, with optional whipped cream.

Notes

Don’t Overbake: The center should be slightly jiggly for the perfect texture.
Chill Before Serving: Refrigerate for a few hours for cleaner slices.
Substitutions: Use coconut oil and coconut milk for a dairy-free version.

Nutrition

• Calories: 350
• Sugar: 20 g
• Fat: 17 g
• Carbohydrates: 45 g
• Protein: 4 g

Find it online: https://mykitchenstorie.com/recipe-index/

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