Prepare to fall in love with the delectable charm of our Red Velvet Oreo Cake—a perfect blend of rich red velvet and the classic crunch of Oreos. This dessert is not just a treat for the palate but also a feast for the eyes, making it a perfect addition to any celebration. Get ready to wow your guests with a cake that’s as delicious as it is stunning!
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Red Velvet Oreo Cake
Prepare to fall in love with the delectable charm of our Red Velvet Oreo Cake—a perfect blend of rich red velvet and the classic crunch of Oreos. This dessert is not just a treat for the palate but also a feast for the eyes, making it a perfect addition to any celebration. Get ready to wow your guests with a cake that’s as delicious as it is stunning!
Ingredients
- For the Red Velvet Cake:2 1/2 cupsall-purpose flour1 1/2 cupssugar1 teaspoonbaking soda1 teaspoonfine salt1 teaspooncocoa powder1 1/2 cupsvegetable oil1 cupbuttermilk, at room temperature2large eggs2 tablespoonsred food coloring1 teaspoonwhite distilled vinegar1 teaspoonvanilla extract
- 2 1/2 cupsall-purpose flour
- 1 1/2 cupssugar
- 1 teaspoonbaking soda
- 1 teaspoonfine salt
- 1 teaspooncocoa powder
- 1 1/2 cupsvegetable oil
- 1 cupbuttermilk, at room temperature
- 2large eggs
- 2 tablespoonsred food coloring
- 1 teaspoonwhite distilled vinegar
- 1 teaspoonvanilla extract
- For the Oreo Frosting:1 cupunsalted butter, softened3 1/2 cupspowdered sugar1 teaspoonvanilla extract2 tablespoonsheavy cream (more if needed)15Oreo cookies, crushed
- 1 cupunsalted butter, softened
- 3 1/2 cupspowdered sugar
- 1 teaspoonvanilla extract
- 2 tablespoonsheavy cream (more if needed)
- 15Oreo cookies, crushed
- For Garnish:Whole and crushed Oreo cookiesRed velvet crumbs
- Whole and crushed Oreo cookies
- Red velvet crumbs
Instructions
- Prepare Your Equipment: Preheat yourovento 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: Sift together flour, sugar, baking soda, salt, and cocoa powder in a medium bowl.
- Combine the Wet Ingredients: In a large bowl,whisktogether vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
- Make the Cake Batter: Slowly add the dry ingredients to the wet, mixing until just combined.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30 minutes, or until a toothpick inserted comes out clean. Cool completely on awire rack.
- Make the Frosting: In a mixer, beat butter until creamy. Gradually add powdered sugar, vanilla, and cream. Fold in crushed Oreos.
- Assemble the Cake: Level cooled cakes if needed, spread frosting on the first layer, add the second layer, and frost the entire cake.
- Garnish: Decorate with whole and crushed Oreos and sprinkle with red velvet crumbs.
Notes
Equipment Needed:Oven, two 9-inch round cake pans,mixing bowls,electric mixer.
Food Coloring: Gel food coloring is recommended for more vibrant color.
Frosting Options: Swap Oreo frosting with cream cheese frosting for a classic touch.
Nutrition
- Calories: 580 kcal
- Sugar: 42 g
- Fat: 32 g
- Carbohydrates: 68 g
- Protein: 6 g
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