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Savory Smothered Baked Chicken Burritos Recipe

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Smothered Baked Chicken Burritos are the ultimate comfort food, combining rich flavors and gooey cheese for an irresistible dish.

Ingredients

Scale
  • 1Recipe Slow Cooker Mexican Chicken
  • 6Burrito-size tortillas (raw or undercooked preferred)
  • 1 cupshredded sharp cheddar cheese
  • Olive oil or nonstick cooking spray
  • For the Cheesy Green Chili Sour Cream Sauce
  • 2 tablespoonsolive oil
  • 1 tablespoonbutter
  • 3 tablespoonsflour
  • 2 cupslow-sodium chicken broth, warmed
  • 1/2 teaspooncumin
  • 1/4to1/2teaspoon salt (adjust to taste)
  • 1/4 teaspoonpepper
  • 1/2 cupsour cream
  • 1/2of a 4 oz. can mild chopped green chilies
  • 1/2 cupshredded sharp cheddar cheese
  • Hot sauce to taste (optional)

Instructions

  1. Prepare the Mexican Chicken: Cook your Mexican chicken in a slow cooker until tender, draining excess liquid.
  2. Preheat the Oven: Set to 400°F (200°C) and line a baking sheet with foil and a rack.
  3. Assemble the Burritos: Fill tortillas with ½ cup chicken and cheese, roll tightly, and place seam-side down.
  4. Bake the Burritos: Cook in the oven for 18-20 minutes until golden; use broiler for extra crispiness.
  5. Make the Cheesy Green Chili Sour Cream Sauce: Heat oil and butter, whisk in flour, then chicken broth until thick; stir in seasonings and cheese.
  6. Serve: Drizzle sauce over burritos, add toppings, and enjoy with rice or salad.

Notes

This recipe is easily adaptable; feel free to mix and match your favorite ingredients and flavors.

Nutrition

Find it online: https://mykitchenstorie.com/savory-smothered-baked-chicken-burritos-recipe/