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Scrumptious Mongolian Beef Noodles for Dinner

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If you’re on the lookout for a scrumptious yet quick dinner idea, look no further than these tantalizing Mongolian Beef Noodles.

Ingredients

Scale
  • 1lb flank steak
  • 1/4 cupsoy sauce
  • 2 tbspbrown sugar
  • 3cloves garlic, minced
  • 1 tbspfresh ginger, minced
  • 2 tspcornstarch
  • 8 ozlo mein noodles
  • 1red bell pepper, thinly sliced
  • 3green onions, sliced
  • 1 tspsesame oil
  • 2 tbspcrushed peanuts (optional)

Instructions

  1. Start by slicing the flank steak thinly against the grain. In a mixing bowl, combine the sliced beef with soy sauce, sesame oil, and cornstarch. Toss well and marinate for 15 minutes.
  2. Cook the lo mein noodles according to package instructions, then rinse in cold water and set aside.
  3. Heat a wok over medium-high heat, add oil and stir-fry marinated beef until browned and cooked through. Remove and set aside.
  4. Add garlic and ginger to the pan, sauté for 30 seconds, then add red bell pepper for 2-3 minutes.
  5. Mix remaining soy sauce, brown sugar, and water with cornstarch, then pour into the pan until thickened.
  6. Return cooked beef and lo mein noodles to the pan, toss until well coated in the sauce.
  7. Garnish with green onions and peanuts, serve hot.

Notes

Feel free to customize recipe with different proteins or vegetables.

Nutrition

Find it online: https://mykitchenstorie.com/scrumptious-mongolian-beef-noodles-for-dinner/