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Slow Cooker Chicken and Dumplings

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Hello, dear friends! Today, I’m sharing a recipe that’s close to my heart—Slow CookerChicken and Dumplings. This dish is more than just a meal; it’s a hug in a bowl, perfect for those days when you crave something warm, comforting, and effortlessly delicious. Join me as we turn simple ingredients into a feast that fills your home with its irresistible aroma!

Ingredients

Scale
  • 4boneless, skinless chicken breasts
  • 1 cupdiced carrots
  • 1 cupdiced celery
  • 1large onion, chopped
  • 4 cupschicken broth
  • 2cans cream of chicken soup
  • Salt, pepper, and thyme to taste
  • 1bay leaf
  • 2 cupsall-purpose flour
  • 1 tablespoonbaking powder
  • 1 teaspoonsalt
  • 1 cupmilk

Instructions

  1. Place chicken breasts in theslow cooker.
  2. Top with carrots, celery, onion, salt, pepper, thyme, and a bay leaf.
  3. Add chicken broth and spoonfuls of cream of chicken soup; do not stir.
  4. Cover and cook on high for 5 hours.
  5. Remove chicken, shred, and return to the pot.
  6. Combine flour, baking powder, and salt. Mix in milk to form a dough.
  7. Drop spoonfuls of dough into theslow cooker.
  8. Cook on high for an additional hour until dumplings are cooked through.

Notes

For a thicker broth,whiska tablespoon of cornstarch with water and stir into theslow cookerduring the last hour.
Feel free to add more herbs like parsley or rosemary for added flavor.

Nutrition

Find it online: https://mykitchenstorie.com/slow-cooker-chicken-and-dumplings/