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Smoked Garlic Butter Prime Rib

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Discover the rich flavors of our Smoked Garlic Butter Prime Rib, a celebratory dish that transforms an ordinary meal into an extraordinary feast. Infused with a robust garlic herb butter and slowly smoked to perfection, this prime rib promises to be the star of any dining table.

Ingredients

Scale
  • Prime Rib:
  • 1(8-10 pound) bone-in prime rib roast
  • Coarse salt and pepper, to taste
  • Garlic Herb Butter:
  • 16 ouncessoftened butter
  • 8cloves garlic, minced
  • 2sprigs rosemary, finely minced
  • 2sprigs thyme, finely minced
  • 2 teaspoonssalt
  • 2 teaspoonsblack pepper

Instructions

  1. Mix softened butter with minced garlic, rosemary, thyme, salt, and pepper in a bowl until well combined.
  2. Dry the prime rib with paper towels and season generously with salt and pepper.
  3. Coat the prime rib evenly with the garlic herb butter.
  4. Set thesmokerto 225°F, using hardwoods like hickory or oak for flavor.
  5. Smoke until the internal temperature reaches 120°F for rare or 130°F for medium-rare, about 3-4 hours.
  6. Let the meat rest for 20 minutes before carving. Serve and enjoy the succulent flavors!

Notes

Temperature Tips: Always monitor yoursmokerand meat temperatures closely to ensure perfect cooking.
Resting Time: Do not skip resting the meat post-smoking; it’s crucial for juicy, tender slices.
Wood Varieties: Experiment with different woods to find your preferred smoke profile.

Nutrition

Find it online: https://mykitchenstorie.com/smoked-garlic-butter-prime-rib/