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Smooth Hummus Recipe

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Welcome back to our cozy kitchen corner, where today’s recipe is as heartwarming as a hug from an old friend. I’m excited to share with you my Heavenly Cinnamon Apple Crisp, a delightful treat that promises to fill your home with the sweet scent of baked apples and cinnamon. Perfect for any season, this dessert brings comfort and joy with every spoonful!

Ingredients

Scale
  • 4large apples, peeled, cored, and thinly sliced
  • 1/2 cupgranulated sugar
  • 1 tspground cinnamon
  • 1/2 tspground nutmeg
  • 1 tbsplemon juice
  • 1 cupold-fashioned oats
  • 1/2 cupall-purpose flour
  • 1/2 cupbrown sugar, packed
  • 1/4 tspsalt
  • 1/2 cupunsalted butter, chilled and diced

Instructions

  1. Preheat theOven: Start by heating yourovento 350°F (175°C).
  2. Prepare Apples: In a large mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread this mixture in an even layer in a greased 9-inch baking dish.
  3. Make the Topping: In another bowl, combine oats, flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Assemble and Bake: Sprinkle the oat mixture evenly over the apples. Bake in the preheatedovenfor about 45 minutes, or until the topping is golden brown and the apples are bubbly.
  5. Serve and Enjoy: Let it cool slightly before serving. This apple crisp is divine with a scoop of vanilla ice cream or a dollop of whipped cream!

Notes

Apple Variety: For best results, use a mix of sweet and tart apples, such as Honeycrisp and Granny Smith.
Make Ahead: You can prepare the apple base and topping a day in advance, store them separately, and assemble before baking.
Storage: Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://mykitchenstorie.com/smooth-hummus-recipe/