Sugar Cookie Icing
Join me, Emma, as wewhiskour way through the simple joys of making the perfect sugar cookie icing. This easy-to-follow recipe ensures a glossy, delightful finish to your cookies, making every occasion a bit sweeter.
Ingredients
Scale
- 1and ½ cup (180g) powdered sugar
- 2 tablespoons(30mL) warm water
- ½ tablespoon(10g) light corn syrup
- ⅛ teaspoonvanilla or almond extract
Instructions
- In a medium bowl, sift the powdered sugar.
- Add warm water, corn syrup, and extract of choice.Whiskuntil smooth and glossy.
- Adjust the consistency by adding more water or powdered sugar as needed.
- Optional: Add food coloring to achieve desired hues.
- Transfer topiping bagsand decorate cookies as desired.
- Allow icing to set at room temperature until hard, about 1-2 hours.
Notes
Consistency Tip: For outlining cookies, keep the icing thicker. Thin it slightly for a flood filling.
Storage: Store in an airtight container in the fridge for up to a week. Stir before reusing.
Nutrition
- Calories: Approximately 50
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Find it online: https://mykitchenstorie.com/sugar-cookie-icing/