Indulge in the sun-kissed flavors of summer with this Peach and Raspberry Cheesecake Delight. It’s a creamy and fruity treat that blends a buttery biscuit crust, smooth cheesecake, and vibrant fruits, perfect for any summer gathering.
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Summer Bliss Peach and Raspberry Cheesecake Delight
Indulge in the sun-kissed flavors of summer with this Peach and Raspberry Cheesecake Delight. It’s a creamy and fruity treat that blends a buttery biscuit crust, smooth cheesecake, and vibrant fruits, perfect for any summer gathering.
Ingredients
Scale
- 1 1/2 cupscrushed digestive biscuits
- 1/3 cupunsalted butter, melted
- 2 tablespoonsgranulated sugar
- 4 cupscream cheese, softened
- 1 cupgranulated sugar
- 2 teaspoonspure vanilla extract
- 4large eggs
- 1 cupsour cream
- 1 cupfresh peaches, thinly sliced
- 1 cupfresh raspberries
Instructions
- Preheatovento 325°F (162°C).
- Mix biscuit crumbs, melted butter, and sugar. Press into the bottom of a greased9-inch springform pan.
- Blend cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, then fold in sour cream.
- Pour half of the cheesecake mixture over the crust.
- Layer peaches and raspberries over the mixture, then top with the remaining mixture.
- Arrange peach slices and raspberries on top.
- Bake for 50 minutes or until set.
- Cool, then chill in the refrigerator for at least 4 hours.
- Garnish with whipped cream, peach slices, raspberries, and mint.
Notes
Ensure all ingredients are at room temperature for a smooth batter.
Chill the cheesecake properly to allow it to firm up.
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 5g
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