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Sunny Lemon Squares Recipe

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Dive into a world of zesty delight with Emma’s Sunny Lemon Squares! This recipe features a crumbly, buttery crust topped with a vibrant, citrusy filling, all finished with a dusting of powdered sugar. Perfect for sunny days, family gatherings, or whenever you need a burst of cheer!

Ingredients

  • Produce: 2 tsp lemon zest
  • Refrigerated: 6 large eggs
  • Condiments: 1 cup fresh squeezed lemon juice
  • Baking &Spices: 2 1/3 cups flour, 2 1/2 cups granulated sugar, 3/4 tsp salt, 1 tsp vanilla extract
  • Oils & Vinegars: 1 cup coconut oil

Instructions

  1. Preheat yourovento 350°F (175°C). Grease or line a 9×13 inch baking dish.
  2. For the crust, combine 2 cups flour, 1/2 cup sugar, and salt. Blend in melted coconut oil until crumbly and press into the baking dish. Bake for 15-20 minutes until golden.
  3. Whisk2 cups sugar with 1/3 cup flour, then mix in eggs, lemon zest, and juice. Pour over baked crust.
  4. Bake for another 20-25 minutes until set. Cool completely and dust with powdered sugar before serving.

Notes

For a thicker crust, adjust the crust ingredients and use a smaller baking pan.
Lemon squares taste even better the next day as flavors develop more deeply.

Nutrition

Find it online: https://mykitchenstorie.com/sunny-lemon-squares-recipe-2/