Tropical Swirl Pineapple Cheesecake Bites Recipe
These Tropical Swirl Pineapple Cheesecake Bites with Ginger Crumble are a delightful combination of creamy and refreshing flavors, perfect for any occasion.
Ingredients
Scale
- 1 cupginger cookies, crushed
- 3 tablespoonsmelted butter
- 225g(8 oz) cream cheese, softened
- 1/3 cupgranulated sugar
- 1 teaspoonvanilla extract
- 1/2 cupcrushed pineapple, drained
- 1/2 cupheavy cream, whipped
- 1 tablespoonlemon juice
- 1/4 cuppineapple puree
- 1 tablespoonsugar
- 1 teaspooncornstarch
- Ginger cookie crumble (for garnish)
- Fresh pineapple slices (for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Start by preheating your refrigerator for cooling purposes. In a small bowl, combine the crushed ginger cookies with melted butter. Press this mixture firmly into the bottom of your mini cheesecake molds or silicone muffin cups.
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Stir in the drained crushed pineapple and lemon juice, then gently fold in the whipped cream.
- Spoon the filling generously over the chilled cookie crusts and smooth the tops.
- In a small saucepan, combine the pineapple puree, sugar, and cornstarch over low heat. Stir until thickened. Allow to cool slightly, then swirl into the cheesecake filling.
- Chill for at least 4 hours or overnight. Garnish with ginger cookie crumble and fresh pineapple slices before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Nutrition
- Calories: 180 kcal
- Protein: 2 g