Print

Turkey and Black Bean Baked Tacos

Print Recipe

Experience the joy of baking tacos with this scrumptious Turkey and Black Bean Baked Tacos recipe! Perfectly spiced ground turkey paired with hearty black beans, all tucked into a crispy tortilla shell and topped with melting cheese. It’s a comforting meal that promises a fiesta of flavors in every bite!

Ingredients

Scale
  • 1 tbspolive oil
  • 1small white onion, diced
  • 1garlic clove, minced
  • 1lb lean ground turkey
  • 2 tbsptaco seasoning (adjust to taste)
  • 14 ozcanned black beans, drained and rinsed
  • 14 ozcanned diced tomatoes (undrained)
  • 12small flour tortillas
  • 1 cupshredded cheddar cheese
  • Toppings: sour cream, diced tomato, chopped cilantro, lime wedges

Instructions

  1. Preheat theovento 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
  3. Add ground turkey, breaking it apart as it cooks until browned.
  4. Stir in taco seasoning, black beans, and diced tomatoes; cook for 5 minutes.
  5. Spoonthe mixture onto tortillas, top with cheese, fold, and arrange in a baking dish.
  6. Bake for 10 minutes until cheese is melted and tortillas are crisp.

Notes

For a spicier flavor, add chopped jalapeños to the turkey mixture.
Use Monterey Jack or a Mexican cheese blend for a different cheese flavor.
Corn tortillas can be used for a gluten-free option.

Nutrition

Find it online: https://mykitchenstorie.com/turkey-and-black-bean-baked-tacos/