Watermelon Honey: One Ingredient, Sugar-Free, Easy Recipe!
This easy watermelonhoneyis a naturally sweet, sugar-free treat that brings the essence of summer to your kitchen. With just one ingredient, this jam-likehoneyadds a burst of fruity flavor to your toast, yogurt, pancakes, and desserts. It’s a simple, delightful, and versatile way to enjoy the best of watermelon.
Ingredients
Scale
- 1large watermelon
Instructions
- Prep the Watermelon: Cut the watermelon into chunks, removing the seeds and rind.
- Blend: Puree the watermelon chunks in a blender or food processor until smooth.
- Simmer: Pour the puree into a pot and bring to a boil over medium-high heat. Reduce heat to low and simmer for 1-2 hours, stirring occasionally, until thickened.
- Cool and Store: Remove from heat and let it cool completely. Transfer to sterilized jars or containers and refrigerate.
Notes
For a thickerhoney, simmer longer; for a thinner consistency, simmer less.
Addspiceslike cinnamon or lemon zest for variations.
Ensure constant stirring to prevent burning as the mixture thickens.
Nutrition
- Calories: 12
- Sugar: 2g
- Fat: 0g
- Carbohydrates: 3g
- Protein: 0g