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Creamy Ranch Chicken

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This Ranch Chicken recipe is an easy skillet meal with a delicious cream sauce and zesty Ranch seasoning. Serve it with a side of vegetables and warm baked potatoes!

Ingredients

Scale
  • 2 large boneless/skinless chicken breast
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter (melted)
  • 1–2 tablespoons olive oil
  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream (at room temp)
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix

Instructions

  1. Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
  2. Pat the chicken completely dry and sprinkle each side with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter, make sure the butter isnt too hot.
  3. Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside.
  4. Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
  5. Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
  6. Optional: Serve with baked potatoes and spoon the sauce over each potato (it is so good that way)!

Find it online: https://mykitchenstorie.com/creamy-ranch-chicken-2/