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Crispy Air Fryer Potatoes

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Air Fryer Potatoes are perfectly seasoned and crispy on the outside but fluffy and tender on the inside! Snack on them without the guilt!

Ingredients

Scale
  • 1 lb. baby red potatoes (washed and halved)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ¼ cup grated parmesan cheese
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Fresh parsley (to granish)

Instructions

  1. In a large bowl, toss the halved potatoes with the rest of the ingredients.
  2. Place potatoes in the air fryer basket and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
  3. After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender on the inside.
  4. Serve with a squeeze of lemon juice and chopped parsley.

Find it online: https://mykitchenstorie.com/crispy-air-fryer-potatoes/