Name: Crock Pot Queso Blanco Dip
Ingredients: 1 block (8 ounces) regular cream cheese (cut into 1/2 inch cubes); 1 pound white American cheese (cut into 1/2 inch cubes); 1 Tablespoon salted butter; 1 can (4 ounces) diced green chiles; 1/2 teaspoon ground cumin; 1/2 Tablespoon jalapenos (minced fine (optional)); 3 to 4 Tablespoons milk; 2 Tablespoons cilantro (chopped fine (optional)); Tortilla Chips (for serving)

Crock Pot Queso Blanco Dip

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Indulge in creamy Queso Blanco Dip, made with smooth white cheese and zesty green chilies, slow-cooked to perfection in the crockpot.

Author: Chef Samantha

Ingredients

Scale

1 block (8 ounces) regular cream cheese (cut into 1/2 inch cubes)
1 pound white American cheese (cut into 1/2 inch cubes)
1 Tablespoon salted butter
1 can (4 ounces) diced green chiles
1/2 teaspoon ground cumin
1/2 Tablespoon jalapenos (minced fine (optional))
3 to 4 Tablespoons milk
2 Tablespoons cilantro (chopped fine (optional))
Tortilla Chips (for serving)

Instructions

Combine the cream cheese, American cheese, butter, green chiles, ground cumin and jalapenos in a greased crock pot.Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.
Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!

Find it online: https://mykitchenstorie.com/crock-pot-queso-blanco-dip/