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Greek Cucumber Salad

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Chopped cucumbers, tomatoes, red onions, and black olives are tossed with Greek lemon vinaigrette, and sprinkle with crumbled feta. A light and delicious summer cucumber tomato salad recipe with Mediterranean flavors.

Ingredients

Scale
  • 2 cucumbers
  • 4 roma tomatoes
  • ~1 cup sliced red onions
  • 1/2 cup crumbled feta
  • 1/2 cup black olives (or other types of olives, drained)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (juiced from fresh lemon)
  • 2 tsp dried oregano
  • 2 tsp pure maple syrup (or honey, sugar)
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a small bow, combine all vinaigrette ingredients and mix well.
  2. Slice cucumbers, tomatoes and red onions. Drain black olives and slice them in halves. Add everything into a large bowl (a bowl large enough to toss everything easily).
  3. Drizzle with vinaigrette and toss to combine. Sprinkle with crumble feta.
  4. Serve and enjoy!

Find it online: https://mykitchenstorie.com/greek-cucumber-salad/