High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
A delicious High-Protein Creamy Philly Cheesesteak Mac & Cheese perfect for busy nights, packed with flavor and nutrition.
Ingredients
Scale
- 8 oz Dry Macaroni (Whole wheat or chickpea pasta can be used)
- 1 lb Lean Ground Beef (Can be swapped with ground turkey or chickpeas)
- 1 cup Chopped White Onion (Yellow onion works well as a substitute)
- 2 cloves Minced Garlic (Use freshly minced for maximum flavor)
- 2 cups Bell Peppers (Red, Green & Yellow) (Use any mix based on preference)
- 2 tablespoons Butter (Olive oil can be used as a healthier alternative)
- 8 oz Light Cream Cheese (Regular cream cheese can be used for a richer sauce)
- 1 cup Shredded Mozzarella (Any favorite melting cheese can substitute)
- 4 slices Light Cheese Slices (Any good melting cheese slice will do)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Flakes (Adjust to taste)
- 1/4 cup Fresh Parsley (Optional for garnish)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the dry macaroni and cook until al dente, about 8-10 minutes. Reserve approximately 125ml of the pasta water before draining it.
- In a large skillet, melt 1-2 tablespoons of butter over medium heat. Add minced garlic, chopped onion, and bell peppers. Sauté for 4-5 minutes until tender and translucent.
- Crumble in the lean ground beef, stirring into the vegetables. Cook for 5-7 minutes, breaking apart as it browns. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
- Reduce heat to low, stir in light cream cheese, shredded mozzarella, and cheese slices. Stir until melted and creamy, about 3-4 minutes.
- Add cooked macaroni and reserved pasta water to the skillet, mixing until all is coated in the creamy sauce. Adjust thickness with more pasta water if necessary.