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Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream

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Grilled skewers featuring tender pork and sweet pineapple with a smoky BBQ glaze.

Ingredients

Scale
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 fresh pineapple, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat grill to medium heat.
  2. In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
  3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
  4. Pour BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
  5. Thread the pork and vegetables onto skewers, alternating ingredients.
  6. Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and vegetables are tender.
  7. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
  8. Serve hot.

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