Name: Lemon Pixie Cookies
Ingredients: 1 cup almond flour ((or try these nut free Lemon Meltaways)); 2 tbsp powdered sugar or erythritol; zest of one lemon; scant 1/4 tsp salt; 1/8 tsp baking soda; 2 tbsp butter or coconut oil; 1 tsp pure vanilla extract; 2 tsp lemon juice; optional powdered sugar or erythritol for rolling

Lemon Pixie Cookies

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Soft and chewy homemade lemon pixie cookies are bursting with lemon flavor.

Author: Chef Samantha

Ingredients

Scale

1 cup almond flour ((or try these nut free Lemon Meltaways))
2 tbsp powdered sugar or erythritol
zest of one lemon
scant 1/4 tsp salt
1/8 tsp baking soda
2 tbsp butter or coconut oil
1 tsp pure vanilla extract
2 tsp lemon juice
optional powdered sugar or erythritol for rolling

Instructions

Melt butter or oil. Stir all ingredients to form a dough, then roll into balls. For chewier cookies, refrigerate balls until cold or overnight. Or you can bake right away. Roll balls in additional powdered sugar if desired. Preheat the oven to 325 F. Bake on a parchment lined cookie tray for 10 minutes. Use a spoon to press the balls into cookie shapes. Let cool fully before handling, as they are delicate at first but firm up considerably as they cool.View Nutrition Facts

Find it online: https://mykitchenstorie.com/lemon-pixie-cookies/