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Moist Banana Chocolate Chip Muffins

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These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (190 grams)
  • 1 cup white sugar (200 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium bananas, mashed
  • 1 egg
  • 1/2 cup oil (120 milliliters)
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips (175 grams), plus more for sprinkling

Instructions

  1. Preheat the oven to 350°F or 175°C.
  2. Whisk together flour, sugar, baking soda, and salt in a mixing bowl.
  3. Add mashed bananas, the egg, oil, and vanilla. Mix until well combined.
  4. Add chocolate chips. Using a baking spatula, mix until they are evenly distributed.
  5. Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin dividing the batter evenly between all 12 cups.
  6. Sprinkle additional chocolate chips on each muffin cup.
  7. Bake for 15 to 25 minutes* or until a toothpick inserted in the center comes out clean.
  8. Remove and let cool for 5 minutes before moving to a cooling rack.

Find it online: https://mykitchenstorie.com/moist-banana-chocolate-chip-muffins-2/