Print

Rotel Sausage Dip

Print Recipe

Melty cream cheeses, spicy hot sausage and a can of diced tomatoes with green chilies comes together for an easy, tasty dish sure to get scooped up so quickly, youll never have to worry about leftovers.

Ingredients

Scale
  • 1 pound sausage
  • 16 oz cream cheese (cubed)
  • 1 can rotel

Instructions

  1. Cook sausage until crumbled and no longer pink. Drain off any excess grease.
  2. Add sausage, cream cheese and rotel to a microwave safe dish.
  3. Heat in microwave for 3 minutes, stirring at a minute and a half. Once creamy and melty serve it hot.

Find it online: https://mykitchenstorie.com/rotel-sausage-dip/