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Slow Cooker Peach Barbecue Sauce Chicken

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A simple 5-ingredients Slow Cooker Chicken with Sweet Peach Barbecue Glaze

Ingredients

Scale
  • 2 lbs. Chicken Breast (or thighs)
  • 12 ounces Peach Preserves or Jam (1 1/2 cups)
  • 1/2 cup BBQ Sauce *
  • 1/2 tsp Mustard *
  • 1/2 tsp Red Chili Flakes (optional)
  • Salt + Pepper (to taste) (Sprinkle on the chicken )

Instructions

  1. Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper.
  2. In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using).
  3. Pour 1/2 of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
  4. Shred chicken and pour remaining glaze all over the chicken.
  5. Serve warm with creamy parmesan mashed potatoes.

Find it online: https://mykitchenstorie.com/slow-cooker-peach-bbq-chicken/