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Ice Cream Sandwich Cake

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This Easy Ice Cream Sandwich Cake is the Simple way to make your Own Homemade Ice Cream Cake using Ice Cream Sandwiches.

Ingredients

Scale
  • 24 Ice Cream Sandwiches
  • 16 oz. Container of Cool Whip
  • 8 oz. Hershey's Chocolate Syrup
  • 8 oz. Caramel Sauce
  • 1 Cup Mini M&M's

Instructions

  1. Line a 9×13 Cake Pan with Parchment Paper
  2. Place 12 Unwrapped Ice Cream Sandwiches in the bottom of the Cake Pan
  3. Spread 1/2 of the Cool Whip over the first layer of Ice Cream Sandwiches
  4. Drizzle with Chocolate Syrup and Caramel
  5. Repeat steps 2-4 again adding another layer of Ice Cream Sandwiches, Cool Whip and Chocolate and Caramel Drizzle.
  6. Sprinkle with Mini M&M's or your favorite sprinkles
  7. Place in the freezer for a minimum of 2 hours to harden
  8. Serve immediately out of the freezer!

Find it online: https://mykitchenstorie.com/ice-cream-sandwich-cake/